The flower recipe book
| Main Author: | Harampolis, Alethea. |
|---|---|
| Other Authors: | Rizzo, Jill. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Artisan,
[2013]
|
| Subjects: |
Table of Contents:
- Getting started
- Stocking your toolbox
- Choosing the right vase
- Techniques
- The ingredient chart
- The flowers
- Allium
- Alstroemeria
- Amaryllis
- Anemone
- Artichoke
- Astilbe
- Calla lily
- Carnation
- Celosia
- Chrysanthemum
- Clematis
- Cosmos
- Craspedia
- Cyclamen
- Dahlia
- Delphinium
- Gardenia
- Geranium
- Hellebore
- Honeysuckle
- Hyacinth
- Hydrangea
- Hypericum berry
- Kale
- Lavender
- Lily
- Lisianthus
- Lupine
- Orchid
- Peony
- Poppy
- Protea
- Queen anne?s lace
- Ranunculus
- Rose
- Scabiosa
- Stock
- Strawflower
- Succulent
- Sunflower
- Sweet pea
- Thistle
- Tulip
- Zinnia.