Backyard farming on an acre (more or less)

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Bibliographic Details
Main Author: England, Angela
Format: Books Print Book
Language:English
Published: Indianapolis, IN : Alpha Books, c2012.
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001 ocn775418769
003 OCoLC
005 20130520154100.0
008 120204s2012 inua b 001 0 eng d
010 |a  2012941776 
020 |a 9781615642144 
020 |a 1615642145 
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035 |a (OCoLC)775418769 
040 |a BTCTA  |b eng  |c BTCTA  |d BDX  |d YDXCP  |d OEM  |d BWX  |d AZT  |d TXI  |d FOLLT  |d PCB 
049 |a PCB1 
050 1 4 |a GF78  |b .E54 2012 
082 0 4 |a 630  |2 23 
100 1 |a England, Angela. 
245 1 0 |a Backyard farming on an acre (more or less) /  |c by Angela England. 
260 |a Indianapolis, IN :  |b Alpha Books,  |c c2012. 
300 |a xvii, 414 p. :  |b ill. ;  |c 24 cm. 
500 |a "A living free guide." 
504 |a Includes bibliographical references (p. [393]-396) and index. 
505 0 |a pt. 1. Living large on a small scale -- The backyard farm adventure -- Finding land : what do you need? -- Building on land you already own -- pt. 2. Gardening on a backyard farm -- What and how much do you want to grow? -- Tools and skills for the backyard farmer -- Gardening smart from the start -- Get the most from your garden -- Vegetables for the backyard farm -- Kitchen herb gardens -- Fruits, berries, and more -- Heirloom plants and saving seeds -- pt. 3. Animals for a backyard farm -- Keeping chickens on a small scale -- Rabbits on a backyard farm -- Sheep and goats : backyard multitaskers -- Beekeeping in the backyard -- pt. 4. Enjoying the bounty -- A seasonal guide to managing your harvest -- Canning and freezing produce and meat -- Dehydrating and smoking -- Root cellars and basements -- Preserving garden herbs -- pt. 5. Crafting for the backyard farm -- Making butter, yogurt, and cheese -- Fibers : from sheep to sweater -- Home brewing cider and wine -- Goat's milk soap making -- Other ways to use your harvest. 
650 0 |a Farms, Small. 
650 0 |a Farm life. 
650 0 |a Sustainable living. 
650 0 |a Sustainable agriculture. 
650 0 |a Vegetable gardening. 
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