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Food trucks dispatches and recipes from the best kitchens on wheels

"...Intrepid journalist Heather Shouse launches a coast-to-coast exploration of street food, providing readers a page-by-page compass for finding the best moveable feasts in America. Shouse identifies more than 100 best-of-the-best chowhound pit-stops featuring affordable and detour-worthy dish...

Full description

Main Author: Shouse, Heather.
Format: Books Print Book
Language: English
Published: Berkeley, Calif. : Ten Speed Press, c2011.
Edition: 1st ed.
Subjects:
Food trucks.
Cooking, American.
International cooking.
Online Access: Go to Downloadable eBook Here.
Summary: "...Intrepid journalist Heather Shouse launches a coast-to-coast exploration of street food, providing readers a page-by-page compass for finding the best moveable feasts in America. Shouse identifies more than 100 best-of-the-best chowhound pit-stops featuring affordable and detour-worthy dishes that put to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine." -From inside flap.
Item Description: Includes index.
Physical Description: vi, 200 p. : col. ill. ; 23 cm.
ISBN: 9781580083515
158008351X
Author Notes: HEATHER SHOUSE is the senior food and drink correspondent for Time Out Chicago , as well as the Chicago reporter for Food & Wine magazine. Shouse has contributed numerous articles to CHOW, Rachael Ray, Men's Journal , Playboy.com , and Draft magazine. She has edited and coauthored multiple editions of Time Out Chicago Eating & Drinking Guide and contributed to the Native's Guide to Chicago . While her position as a local authority on Chicago's drinking and dining scene has offered numerous opportunities to direct appetites toward notable spots in every corner of the Windy City, this is her first book to truly combine her passion for travel and eating, the two things that make life worth living. Learn more www.heatherjshouse.com.

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