Primal cuisine cooking for the paleo diet

"Nourishing and innovative paleo recipes to delight your family, impress your guests, and inspire your culinary talents while improving your health."--

Main Author: Halstead, Pauli.
Format: Books Print Book
Language: English
Published: Rochester, Vt. : Healing Arts Press, 2013.
Subjects:
Summary: "Nourishing and innovative paleo recipes to delight your family, impress your guests, and inspire your culinary talents while improving your health."--
Item Description: "Originally published in 2009 by Hood River Press under the title Cuisine for whole health: recipes for a sustainable life"--T.p. verso.
Physical Description: xvi, 272 p. : col. ill. ; 26 cm.
Bibliography: Includes bibliographical references (p. 261-262) and index.
ISBN: 9781594774867 (pbk.)
1594774862 (pbk.)
9781594775031 (e-book)
1594775036 (e-book)
Author Notes: Pauli Halstead has been a Bay Area and Wine Country chef for more than 30 years. She began her culinary career in 1975 when she opened Pauli's Caf in the Pacific Heights neighborhood of San Francisco. The owner and executive chef of The Best of Everything Catering Company based in the Napa Valley, she lives in Nevada City, California.