Grilling delicious recipes for outdoor grills
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London ; New York :
Ryland Peters & Small,
2003.
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| Subjects: | |
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Table of Contents:
- Grilling practicalities
- Little dishes for the grill
- Salads and vegetables
- Fish and seafood
- Meat and poultry
- Sides and extras
- Basics
- Planning the party
- Food and fire safety.
