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Keepers two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen

A "keeper" is a brag-worthy, reliable, crowd-pleasing recipe that you confidently turn to again and again. The authors share their keepers, and provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights.

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Main Author: Brennan, Kathy
Other Authors: Campion, Caroline
Format: Books Print Book
Language:English
Published: Emmaus, Pennsylvania : Rodale, 2013.
Subjects:
Cooking, American.
Menus.
Quick and easy cooking.
Low budget cooking
Cooking > Philosophy.
Kitchens > Management.
Cookbooks.
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Summary:A "keeper" is a brag-worthy, reliable, crowd-pleasing recipe that you confidently turn to again and again. The authors share their keepers, and provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights.
Item Description:Includes index.
Physical Description:xiv, 240 pages : color illustrations ; 26 cm
ISBN:9781609613549 (hardcover)
1609613546 (hardcover)
Author Notes:Kathy Brennan is a food/cookbook editor and writer. A winner of the Bert Greene and James Beard Journalism awards and a graduate of New York's International Culinary Center, she was a senior editor at Saveur and also worked at Gourmet and Food Arts.
Caroline Campion is a contributing editor at Glamour magazine, a freelance writer, and the creator of the award-winning food blog www.DevilAndEgg.com. She was also art-editor at Good Housekeeping and a senior editor at GQ and Saveur.

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