Vegetarian tagines & couscous 65 delicious recipes for authentic Moroccan food
Experience the true taste of morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London
Ryland Peters & Small,
2013.
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| Summary: | Experience the true taste of morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. |
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| Item Description: | Includes index. |
| Physical Description: | 144 pages : colour illustrations ; 24 cm. |
| ISBN: | 9781849754323 (hardback) 1849754322 (hardback) |
| Author Notes: | Ghillie Bașan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavors of Morocco and Tagines and Couscous for RPS. She lives in the Scottish highlands, where she runs popular cookery workshops. |
