Perfect vegetables a best recipe classic
"Would you make 23 batches of oven fries to find the best version? We did. Here are 350 exhaustively tested recipes using our 53 favorite vegetables."--Book cover.
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| Other Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
c2003.
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| Series: | Cook's illustrated. |
| Subjects: | |
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Table of Contents:
- Preface / Christopher Kimball
- Acknowledgments
- Vegetables A to Z
- Artichokes
- Asparagus
- Avocado
- Beets
- Bok choy
- Broccoli
- Broccoli rabe
- Brussels sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Celery root
- Corn
- Cucumbers
- Edamame
- Eggplant
- Endive
- Escarole
- Fennel
- Garlic
- Green beans
- Greens
- Kohlrabi
- Leeks
- Mushrooms
- Okra
- Onions
- Parsnips
- Peas
- Peppers
- Plantains
- Potatoes
- Radicchio
- Radishes
- Rutabagas & turnips
- Spinach
- Sweet potatoes
- Tomatoes
- Winter squash
- Zucchini & summer squash
- Vegetable soups
- Index.
