The ultimate pressure cooker cookbook recipes from the Mediterranean tradition
Presents a guide to pressure cookers, offering eighty-five recipes with nutritional analyses.
| Main Author: | Lacalamita, Tom. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Simon & Schuster,
c1997.
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| Subjects: | |
| Online Access: |
Contributor biographical information Publisher description Sample text Table of contents only |