Record Citations
APA (7th ed.) Citation
Fleetwood, J., & Filippelli, M. (2013). South American food & cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela. Hermes House.
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Chicago Style (17th ed.) Citation
Fleetwood, Jenni, and Marina Filippelli. South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela. London: Hermes House, 2013.
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MLA (9th ed.) Citation
Fleetwood, Jenni, and Marina Filippelli. South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela. Hermes House, 2013.
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Warning: These citations may not always be 100% accurate.
