South American food & cooking ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
| Main Authors: | Fleetwood, Jenni (Author), Filippelli, Marina (Author) |
|---|---|
| Other Authors: | Fleetwood, Jenni. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Hermes House,
2013.
|
| Subjects: |