South American food & cooking ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela

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Bibliographic Details
Main Authors:	Fleetwood, Jenni (Author), Filippelli, Marina (Author)
Format:	Books Print Book
Language:	English
Published:	London : Hermes House, 2013.
Subjects:	Cooking, Latin American.
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003	OCoLC
005	20140808094100.0
008	130815s2013 enkab 001 0 eng d
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020			\|a 0857230298 (pbk.)
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100	1		\|a Fleetwood, Jenni, \|e author.
245	1	0	\|a South American food & cooking : \|b ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela / \|c Jenni Fleetwood & Marina Filippelli.
264		1	\|a London : \|b Hermes House, \|c 2013.
300			\|a 160 pages ; \|c 30 cm.
336			\|a text \|2 rdacontent
336			\|a still image \|2 rdacontent
337			\|a unmediated \|2 rdamedia
338			\|a volume \|2 rdacarrier
500			\|a Originally published: as part of The food and cooking of the Caribbean, Central and South America. London: Lorenz, 2004.
500			\|a Includes index.
650		0	\|a Cooking, Latin American.
700	1		\|a Filippelli, Marina, \|e author.
700	1		\|a Fleetwood, Jenni. \|t Food and cooking of the Caribbean, Central and South America.
938			\|a YBP Library Services \|b YANK \|n 10848778
938			\|a Baker and Taylor \|b BTCP \|n BK0013654009
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