South American food & cooking ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
| Main Authors: | Fleetwood, Jenni (Author), Filippelli, Marina (Author) |
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| Other Authors: | Fleetwood, Jenni. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Hermes House,
2013.
|
| Subjects: |
| Item Description: |
Originally published: as part of The food and cooking of the Caribbean, Central and South America. London: Lorenz, 2004. Includes index. |
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| Physical Description: |
160 pages ; 30 cm. |
| ISBN: |
9780857230294 (pbk.) 0857230298 (pbk.) |