South American food & cooking ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Hermes House,
2013.
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| Subjects: | |
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| Item Description: | Originally published: as part of The food and cooking of the Caribbean, Central and South America. London: Lorenz, 2004. Includes index. |
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| Physical Description: | 160 pages ; 30 cm. |
| ISBN: | 9780857230294 (pbk.) 0857230298 (pbk.) |
