Taste of Tremé creole, cajun and soul food from New Orleans's famous neighborhood of jazz
"Bordering its touristy French Quarter twin, the Treme neighborhood is the true birthplace of New Orleans jazz culture. From its earliest days as a neighborhood for free people of color, it has long been famous for its distinctive architecture, creative music and flavorful cuisine. Now, Taste of Tre...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley, CA :
Ulysses Press,
c2012.
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| Summary: | "Bordering its touristy French Quarter twin, the Treme neighborhood is the true birthplace of New Orleans jazz culture. From its earliest days as a neighborhood for free people of color, it has long been famous for its distinctive architecture, creative music and flavorful cuisine. Now, Taste of Treme captures this vibrant district with an authentic collection of its most mouth-watering dishes and tasty cocktails. From scrumptious Po' Boy sandwiches, spicy Creole Gumbo, and colorful Mardi Gras Pasta Salad to incredible Shrimp Creole, flaky beignets, and King Cake Cupcakes, this book includes everything that makes Treme a one-of-a-kind foodie destination. Unequaled for its depth of soul and legendary appetite for life, the Treme neighborhood has recently gained national attention from the critically acclaimed HBO show of the same name. With the recipes in Taste of Treme, fans of the show -- or anyone else who craves the most deliciously satisfying soul food -- can create authentic Big Easy cuisine that laissez les bons temps rouler."--Publisher's website. |
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| Item Description: | Includes index. |
| Physical Description: | 208 p. : col. ill. ; 24 cm. |
| ISBN: | 9781612430973 161243097X |
| Author Notes: | Todd-Michael St. Pierre, Cajun/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Tremé, A Streetcar Named Delicious & The Southern Po'Boy Cookbook! And of Children's picture books, including, The Louisiana State Bird Pageant, Chicory & Roux (A Pelican Publishing title) & A Woolly Mammoth on Amelia Street! Coming soon "Sabrina's Sombrero" a bilingual book from Prytania Press! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin' Magazine and on AOL Food. He also contributes, as a writer, to elementary and middle-school textbooks published by Oxford University Press, McMillan, Pearson & HarperCollins! His website is LouisianaBoy.com |
