The omnivore's dilemma A Natural History of Four Meals
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disord...
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| Format: | Downloads eBook Books eBook |
| Language: | English |
| Published: |
2011.
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| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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| Summary: | One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, The Omnivore's Dilemma is changing the way Americans thing about the politics, perils, and pleasures of eating. Coming from The Penguin Press in 2013, Michael Pollan's newest book Cooked: A Natural History of... |
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| Physical Description: | 1 online resource. |
| Format: | Requires Adobe Digital Editions (file size: 608 KB) or Amazon Kindle (file size: N/A KB) or OverDrive Read (file size: N/A KB). |
| Audience: | Grade 5 |
| ISBN: | 9781101147177 |
| Author Notes: | Pollan lives in Connecticut with his wife and son. (Publisher Provided) |
