Gluten freedom the nation's leading expert offers the essential guide to a healthy, gluten-free lifestyle
"Alessio Fasano, MD, world-renowned expert and founder of Boston's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for...
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Nashville, Tennessee :
Wiley General Trade, an imprint of Turner Publishing Company,
[2014]
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn832262238 | ||
| 003 | OCoLC | ||
| 005 | 20140820101500.0 | ||
| 008 | 140306s2014 tnua b 001 0 eng | ||
| 010 | |a 2014008601 | ||
| 020 | |a 9781118423103 (hardback) | ||
| 020 | |a 1118423100 (hardback) | ||
| 035 | |a (OCoLC)832262238 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d BTCTA |d BDX |d ABG |d OCLCF |d OCLCO |d PCB | ||
| 050 | 0 | 0 | |a RM237.86 |b .F37 2014 |
| 082 | 0 | 0 | |a 641.5/638 |2 23 |
| 084 | |a HEA017000 |a HEA006000 |2 bisacsh | ||
| 100 | 1 | |a Fasano, Alessio. | |
| 245 | 1 | 0 | |a Gluten freedom : |b the nation's leading expert offers the essential guide to a healthy, gluten-free lifestyle / |c Alessio Fasano, MD with Susie Flaherty ; foreword by Rich Gannon. |
| 264 | 1 | |a Nashville, Tennessee : |b Wiley General Trade, an imprint of Turner Publishing Company, |c [2014] | |
| 300 | |a xxix, 327 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 520 | |a "Alessio Fasano, MD, world-renowned expert and founder of Boston's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten"--Provided by publisher. | ||
| 504 | |a Includes bibliographical references (pages 289-300) and index. | ||
| 505 | 0 | |a Part one: Gluten enters the picture -- Part two: Learning to live without gluten -- Part three: Gluten-free for life -- Part four: Going beyond gluten. | |
| 650 | 0 | |a Gluten-free diet |v Popular works. | |
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Self-care, Health |v Popular works. | |
| 700 | 1 | |a Flaherty, Susie. | |
| 700 | 1 | |a Gannon, Rich. | |
| 938 | |a Ingram |b INGR |n 9781118423103 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0012972668 | ||
| 938 | |a Brodart |b BROD |n 104579714 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5638 FAS |d i |e 39635103292124 |f 555406 |g ddc |j 08/14/2014 | ||
| 999 | |a 364168 | ||
