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Macarons authentic French cookie recipes from the MacarOn Café

"Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons..."--P. [4] of cover.

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Main Author: Cannone, Cecile
Format: Books Print Book
Language:English
Published: Berkeley, CA : Ulysses Press, c2011.
Subjects:
Cookies.
Macarons.
Cookbooks.
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Summary:"Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons..."--P. [4] of cover.
Physical Description:127 p. : col. ill. ; 16 cm.
ISBN:9781569758205 (pbk.)
1569758204 (pbk.)
Author Notes:Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.

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