The Doctor's diet cookbook tasty meals for a lifetime of vibrant health and weight loss maintenance
Presents a collection of simple and balanced recipes to help readers maintain a healthy weight, including recipes for such meals as buckwheat pancakes, cucumber Caprese salad, crispy roasted chicken, zucchini fries, and frozen yogurt pops.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
[Los Angeles, Calif.] :
Bird St. Books,
c2014.
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| Series: | Doctors (Television program) |
| Subjects: | |
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| Summary: | Presents a collection of simple and balanced recipes to help readers maintain a healthy weight, including recipes for such meals as buckwheat pancakes, cucumber Caprese salad, crispy roasted chicken, zucchini fries, and frozen yogurt pops. |
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| Physical Description: | xi, 236 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm. |
| ISBN: | 9781939457271 1939457270 |
| Author Notes: | Stork graduated magna cum laude from Duke University, and earned his M.D. from the University of Virginia. He completed his residency at Vanderbilt University Medical Center in Nashville, Tennessee. Stork is the author of The Doctor Is In: A 7-Step Prescription for Optimal Wellness, The Lean Belly Prescription: The Fast and Foolproof Diet and Weight-Loss Plan from America's Top Urgent-Care Doctor, and The Doctor's Diet: Dr. Travis Stork's STAT Program to Help You Lose Weight & Restore Your Health. (Bowker Author Biography) |
