The Moosewood cookbook

"In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has bec...

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Bibliographic Details
Main Author: Katzen, Mollie, 1950-
Corporate Author: Moosewood Restaurant
Format: Books Print Book
Language:English
Published: Berkeley : Ten Speed Press, [2014]
Edition:40th anniversary edition / [Revised edition]
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001 ocn878051063
003 OCoLC
005 20160809095400.0
008 140422s2014 caua 001 0 eng
010 |a  2014015685 
020 |a 9781607747390 (trade pbk.) 
020 |a 1607747391 (trade pbk.) 
035 |a (OCoLC)878051063 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d OCLCF  |d NYP  |d CLE  |d YDXCP  |d PCB 
042 |a pcc 
050 0 0 |a TX837  |b .M67 2014 
050 4 |a TX837  |b .K2593 2014 
082 0 0 |a 641.5/636  |2 23 
100 1 |a Katzen, Mollie,  |d 1950- 
245 1 4 |a The Moosewood cookbook /  |c by Mollie Katzen. 
250 |a 40th anniversary edition / [Revised edition] 
264 1 |a Berkeley :  |b Ten Speed Press,  |c [2014] 
300 |a xvi, 231 pages :  |b illustrations ;  |c 29 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
520 0 |a "In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time -- listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie's Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure. "--From publisher's website. 
650 0 |a Vegetarian cooking. 
650 0 |a Cooking (Natural foods) 
610 2 0 |a Moosewood Restaurant. 
655 7 |a Cookbooks.  |2 lcgft 
710 2 |a Moosewood Restaurant. 
938 |a YBP Library Services  |b YANK  |n 11464951 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5636 KAT  |d i  |e 39635103329530  |f 554365  |g ddc  |j 07/31/2014 
999 |a 367547