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Vegan holiday cooking from candle cafe celebratory menus and recipes from New York's premier plant-based restaurants

This collection of vegan holiday recipes--the first of its kind from award-winning chefs--elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo,...

Full description

Main Author: Pierson, Joy.
Format: Downloads eBook Books eBook
Language: English
Published: 2014.
Subjects:
Vegan cooking.
Holiday cooking.
Electronic books.
Online Access: Go to Downloadable eBook Here.
Summary: This collection of vegan holiday recipes--the first of its kind from award-winning chefs--elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. Now home cooks can entertain in the spirit of New York's premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.
Physical Description: 1 online resource.
Format: Requires Adobe Digital Editions (file size: 12311 KB) or Amazon Kindle (file size: N/A KB) or OverDrive Read (file size: N/A KB).
ISBN: 9781607746485
Author Notes: JOY PIERSON is co-owner of the Candle Cafe, Candle Cafe West, and Candle 79, and coauthor ofnbsp; The Candle Cafe Cookbook nbsp;andnbsp; Candle 79 Cookbook . Certified in nutritional counseling, Joy has appeared on thenbsp; Today show,nbsp; Good Day New York ,nbsp; CBS News This Morning , The Food Network'snbsp; TV Food Diners , and NPR.

ANGEL RAMOS is executive chef at Candle 79 and Candle Café West. His recipes have been featured in thenbsp; New York Times nbsp;andnbsp; Vegetarian Times , and he helped develop the nationally distributed Candle Café Frozen Entrees line. In 2010, Angel was named thenbsp; VegNews nbsp;Chef of the Year. Pastry chef and kitchen manager

JORGE PINEDA developed the nationally distributed Candle Café Desserts and Candle Chef's Cuisine for Whole Foods Markets, and his pastries have been deemed the "Best Vegan Desserts in America" by thenbsp; Los Angeles Times .

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