| Author Notes: |
ASHLEY ENGLISH has degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, is a member of Slow Food USA, and writes a regular column for the popular blog Design*Sponge , as well as a column for the quarterly publication Taproot . She is the author of four books in The Homemade Living series ( Canning & Preserving, Keeping Chickens, Keeping Bees, and Home Dairy ), A Year of Pies , and Handmade Gatherings . Ashley and her family live in Candler, North Carolina, where they are converting their land into a thriving homestead.
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