Record Citations
APA (7th ed.) Citation
McQuaid, J. (2015). Tasty: The art and science of what we eat (First Scribner hardcover edition.). Scribner.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
McQuaid, John. Tasty: The Art and Science of What We Eat. First Scribner hardcover edition. New York: Scribner, 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
McQuaid, John. Tasty: The Art and Science of What We Eat. First Scribner hardcover edition. Scribner, 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.
