Tasty the art and science of what we eat
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Scribner,
2015.
|
| Edition: | First Scribner hardcover edition. |
| Subjects: | |
| Tags: |
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|
Schlow Library
| Call Number: |
641.013 McQU |
|---|---|
| Copy 563723 | Checked In Place a Hold |
