We are what we eat a slow food manifesto

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats. In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first op...

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Bibliographic Details

Main Authors:	Waters, Alice (Author), Carrau, Bob (Author), Mueller, Cristina, 1981- (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Penguin Press, 2021.
Subjects:	Slow food movement. Gastronomy. Food habits. Food industry and trade > Social aspects. Convenience foods. Local foods.
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