Try this traveling the globe without leaving the table

Presents an ode to the delights and wonders of culinary tourism with an introduction to tasty foods around the world, accompanied by sidebars, short essays, and information about culturally sensitive dinner table manners.

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Bibliographic Details
Main Author: Freeman, Danyelle
Format: Books Print Book
Language:English
Published: New York : Ecco, c2011.
Edition:1st ed.
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Schlow Library

Holdings details from Schlow Library
Call Number: 641.59 FRE
Copy 483959 Checked In Place a Hold