Try this traveling the globe without leaving the table
Presents an ode to the delights and wonders of culinary tourism with an introduction to tasty foods around the world, accompanied by sidebars, short essays, and information about culturally sensitive dinner table manners.
| Main Author: | Freeman, Danyelle. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ecco,
c2011.
|
| Edition: | 1st ed. |
| Subjects: |