Try this traveling the globe without leaving the table
Presents an ode to the delights and wonders of culinary tourism with an introduction to tasty foods around the world, accompanied by sidebars, short essays, and information about culturally sensitive dinner table manners.
| Main Author: | Freeman, Danyelle. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ecco,
c2011.
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- British cuisine
- Chinese cuisine
- Mastering a restaurant
- Cuban cuisine
- French cuisine
- Why manners matter
- Greek cuisine
- Indian Cuisine
- Dinner table crimes and misdemeanors
- Italian cuisine
- Japanese cuisine
- Reading into dinner
- on dating and dining out
- Korean cuisine
- Mexican cuisine
- Diner's rights
- Middle Eastern cuisine
- Spanish cuisine
- - Thai Cuisine
- Vietnamese Cuisine.