Everyday grain-free baking

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Bibliographic Details
Main Author: Smith, Kelly (Chef)
Format: Books Print Book
Language:English
Published: Avon, Massachusetts : Adams Media, [2015]
Subjects:
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LEADER 00000cam a2200000 i 4500
001 ocn890912547
003 OCoLC
005 20150123114100.0
008 140917s2015 maua 001 0 eng
010 |a  2014034983 
015 |a GBB4D3809 
016 7 |a 016954983  |2 Uk 
019 |a 880861658 
020 |a 9781440574368 (pbk.) 
020 |a 1440574367 (pbk.) 
035 |a (OCoLC)890912547  |z (OCoLC)880861658 
040 |a DLC  |e rda  |b eng  |c DLC  |d IG#  |d UKMGB  |d ON8  |d YDXCP  |d BTCTA  |d BDX  |d PCB 
050 0 0 |a TX765  |b .S536 2015 
082 0 0 |a 641.81/5  |2 23 
100 1 |a Smith, Kelly  |c (Chef) 
245 1 0 |a Everyday grain-free baking /  |c Kelly Smith, www.TheNourishingHome.com. 
264 1 |a Avon, Massachusetts :  |b Adams Media,  |c [2015] 
300 |a 191 pages :  |b color illustrations ;  |c 22 cm 
500 |a Includes index. 
505 0 |a The grain-free kitchen -- Breads and rolls -- Biscuits, scones, and crakers -- Muffins -- Pancakes and waffles -- Pies, tarts, and crisps -- Cakes and cupcakes -- Classic cookies -- Brownies and bars -- Sweet additions. 
650 0 |a Bread. 
650 0 |a Cookies. 
650 0 |a Pies. 
650 0 |a Baking. 
650 0 |a Gluten-free diet  |v Recipes. 
655 7 |a Cookbooks.  |2 lcgft 
938 |a Ingram  |b INGR  |n 9781440574368 
938 |a Brodart  |b BROD  |n 109521056 
938 |a Baker and Taylor  |b BTCP  |n BK0015094475 
938 |a YBP Library Services  |b YANK  |n 11831691 
994 |a C0  |b PCB 
949 |a CH  |b NadNF  |c 641.81 Sm  |d i  |e 39241503255767  |f 564008  |g ddc  |j 01/08/2015 
999 |a 369542