Back in the Day Bakery, made with love more than 100 recipes and make-it-yourself projects to create and share

"Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craf...

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Bibliographic Details
Main Author: Day, Cheryl (Author)
Other Authors: Day, Griffith
Format: Books Print Book
Language:English
Published: New York : Artisan, [2015]
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Summary:"Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide."--From publisher's website.
Item Description:Includes index.
Physical Description:302 pages : color illustrations ; 25 cm
ISBN:9781579655563 (hbk.)
1579655564 (hbk.)
Author Notes:Griffith Day and his wife, Cheryl, founded Back in the Day Bakery in Savannah, Georgia in 2002. They are both self-taught bakers. They are the authors of Back in the Day Bakery Cookbook and Back in the Day Bakery Made with Love.

(Bowker Author Biography)