The anticancer diet reduce cancer risk through the foods you eat
"With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you. In this international bestseller, Dr. Kh...
| Main Author: | Khayat, David (Author) |
|---|---|
| Other Authors: | Hutter-Lardeau, Nathalie., Carp, France. |
| Format: | Books Print Book |
| Language: | English French |
| Published: |
New York :
W. W. Norton & Company,
[2015]
|
| Subjects: |
Table of Contents:
- Cancer: choosing prevention
- What is cancer?
- Is fish a health food or a health risk?
- Red meat: let's stop demonizing it
- Do dairy products and eggs help prevent cancer?
- Fruits and vegetables: benefits but no certainties
- Fats and cooking methods
- Sugars and sugar products: don't cut them out altogether
- What should we drink?
- Dietary supplements and nutrients: Beneficial or harmful?
- Keeping physically active keeps us healthy
- Anticancer advice.