Everyday easy
"The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining. Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant, fuss-fre...
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
ECCO, an imprint of HarperCollinsPublishers,
2012.
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| Edition: | First U.S. edition. |
| Subjects: | |
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| Summary: | "The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining. Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You'll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs. Everyday Easy offers something for every chef and every occasion, whether you're looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss."--From publisher's website. |
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| Item Description: | Includes index. "First published under the title Fast, fresh and easy food in Great Britain in 2012". -- title page verso. |
| Physical Description: | 304 pages : color illustrations ; 26 cm |
| ISBN: | 9780062305794 0062305794 |
