Milk bar life recipes & stories

Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.

Main Author: Tosi, Christina (Author)
Format: Books Print Book
Language: English
Published: New York : Clarkson Potter/Publishers, [2015]
Edition: First edition.
Subjects:
Summary: Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.
Item Description: Includes index.
Physical Description: 256 pages : color illustrations ; 27 cm
ISBN: 9780770435103 (hbk.)
0770435106 (hbk.)
Author Notes: Christina Tosi is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and soon Washington, D.C.She is the 2012 recipient of the James Beard Rising Star Chef Award, the 2015 winner of the James Beard Outstanding Pastry Chef Award, and is a judgeon Fox's MasterChef and MasterChef Junior.