Kitchens of the great Midwest a novel

"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of...

Full description

Saved in:
Bibliographic Details
Main Author: Stradal, J. Ryan (Author)
Format: Books Print Book
Language:English
Published: New York, New York : Pamela Dorman Books, Viking, [2015]
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a2200000Ii 4500
001 ocn893894918
003 OCoLC
005 20150724142400.0
008 141024s2015 nyu 000 f eng d
019 |a 893900115  |a 906020879 
020 |a 9780525429142 (hardcover) 
020 |a 052542914X (hardcover) 
035 |a (OCoLC)893894918  |z (OCoLC)893900115  |z (OCoLC)906020879 
040 |a BTCTA  |b eng  |c BTCTA  |d BDX  |d YDXCP  |d WIM  |d OCLCO  |d TNH  |d IEB  |d OI6  |d IK2  |d VP@  |d OCLCF  |d OCLCO  |d PCB 
050 4 |a PS 
082 0 4 |a 813.6  |2 23 
100 1 |a Stradal, J. Ryan,  |e author. 
245 1 0 |a Kitchens of the great Midwest :  |b a novel /  |c J. Ryan Stradal. 
264 1 |a New York, New York :  |b Pamela Dorman Books, Viking,  |c [2015] 
300 |a 312 pages ;  |c 24 cm 
520 |a "When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity"--Provided by publisher. 
650 0 |a Women cooks  |v Fiction. 
650 0 |a Fathers and daughters  |v Fiction. 
938 |a Baker and Taylor  |b BTCP  |n BK0015880105 
938 |a Brodart  |b BROD  |n 111469791 
938 |a YBP Library Services  |b YANK  |n 12128264 
994 |a C0  |b PCB 
949 |a CCL  |b CadFIC  |c F Stradal  |d i  |e 39241503296431  |f 577973  |g loc  |j 07/10/2015 
949 |a schlow  |b SAFIC  |c Stradal  |d i  |e 39635103442468  |f 579355  |g loc  |j 07/24/2015 
999 |a 374071