Edible science experiments you can eat

"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprink...

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Bibliographic Details

Main Authors:	Wheeler-Toppen, Jodi (Author), Tennant, Carol (Author)
Format:	Books Print Book
Language:	English
Published:	Washington, D.C. : National Geographic Society, [2015]
Series:	National Geographic kids.
Subjects:	Science projects > Juvenile nonfiction. Food > Experiments > Juvenile nonfiction. Science > Experiments > Juvenile nonfiction.
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