Find Request It

Cover Image

Crossroads

At last, all the foods we crave -- Mediterranean flatbreads, hearty pastas, creative vegetable dishes, and decadent desserts -- just as delicious without the dairy or meat.

Saved in:

Bibliographic Details
Main Authors:	Ronnen, Tal (Author), Jones, Scot (Author), Magnussen, Serafina (Author), Cianciulli, JoAnn (Author)
Other Authors:	Romerein, Lisa (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York, NY : Artisan, [2015]
Subjects:	Cooking, Mediterranean. Vegan cooking. Cookbooks.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	At last, all the foods we crave -- Mediterranean flatbreads, hearty pastas, creative vegetable dishes, and decadent desserts -- just as delicious without the dairy or meat.
Item Description:	Includes index.
Physical Description:	xviii, 283 pages : color illustrations ; 28 cm
ISBN:	9781579656362 : 1579656366
Author Notes:	Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey's 21-day vegan cleanse. He has made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi's wedding, Arianna Huffington's party at the Democratic National Convention, and U.S. Senate dinners. A graduate of the Natural Gourmet Institute, Ronnen is the co-creator of Kite Hill Cheese, the first nondairy cheese sold at the high-end cheese counter at Whole Foods, and is a collaborating chef at the Wynn and Encore hotels in Las Vegas.