Rice, noodle, fish deep travels through Japan's food culture
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan,...
| Main Author: | Goulding, Matt (Author) |
|---|---|
| Other Authors: | Thornburgh, Nathan (Editor) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
HarperWave,
[2015]
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| Edition: | First edition. |
| Subjects: |