Rice, noodle, fish deep travels through Japan's food culture

"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Gould...

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Bibliographic Details

Main Author:	Goulding, Matt (Author)
Other Authors:	Thornburgh, Nathan (Editor)
Format:	Books Print Book
Language:	English
Published:	New York, NY : HarperWave, [2015]
Edition:	First edition.
Subjects:	Food habits > Japan. Food tourism > Japan. Goulding, Matt > Travel > Japan.
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