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Lucky Peach presents 101 easy Asian recipes

This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.

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Main Author: Meehan, Peter, 1977- (Author)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2015]
Edition:First edition.
Series:Lucky peach.
Subjects:
Cooking, Asian.
Cookbooks.
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Summary:This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.
Item Description:Includes index.
Physical Description:271 pages : illustrations (chiefly color) ; 27 cm
ISBN:9780804187794 (hardcover)
0804187797 (hardcover)
Author Notes:LUCKY PEACH uses food as a filter to tell stories about people, places, traditions, flavors, shared experiences, and cultural identities. Smart, thoughtful writing and influential design have made Lucky Peach's quarterly magazine one of the world's most trusted and fiercely loved culinary resources. In 2015, Lucky Peach expanded its mission with an award-winning website, cookbooks, and live events.

PETER MEEHAN is the editor and cofounder of Lucky Peach . A former columnist for the New York Times , he is also the coauthor of numerous cookbooks including the New York Times bestselling Momofuku and The Frankies Spuntino Kitchen Companion and Cooking Manual . He lives in New York.

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