100 recipes the absolute best ways to make the true essentials
"We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's T...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, Massachusetts :
America's Test Kitchen,
[2015]
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | ocn910621919 | ||
| 003 | OCoLC | ||
| 005 | 20160809095700.0 | ||
| 008 | 150601s2015 maua 001 0 eng | ||
| 010 | |a 2015018863 | ||
| 019 | |a 900594282 | ||
| 020 | |a 9781940352015 (hardback) | ||
| 020 | |a 1940352010 (hardback) | ||
| 035 | |a (OCoLC)910621919 |z (OCoLC)900594282 | ||
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| 050 | 0 | 0 | |a TX714 |b .A1825 2015 |
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 245 | 0 | 0 | |a 100 recipes : |b the absolute best ways to make the true essentials / |c the editors at America's Test Kitchen ; photography, Carl Tremblay ; food styling, Marie Piraino. |
| 246 | 3 | |a One hundred recipes | |
| 264 | 1 | |a Brookline, Massachusetts : |b America's Test Kitchen, |c [2015] | |
| 300 | |a 353 pages : |b color illustrations ; |c 26 cm | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The absolute essentials : classic recipes that really matter -- The surprising essentials : innovative recipes you didn't know you needed -- The global essentials : exciting recipes that bring the world to your kitchen. | |
| 520 | |a "We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections -- Absolute Essentials, Surprising Essentials, and Global Essentials -- each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You'll find useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor -- try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated -- the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen."--From publisher's website. | ||
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Tremblay, Carl, |e photographer. | |
| 700 | 1 | |a Piraino, Marie, |e artist. | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 938 | |a Brodart |b BROD |n 111954002 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0016400433 | ||
| 938 | |a YBP Library Services |b YANK |n 12248172 | ||
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