Southern routes secret recipes from the best down-home joints in the South

"From iconic Southern kitchens all throughout the Delta - such as Mat & Naddies and Carlos and Rocky's in New Orleans; Our Way Café in Decatur, Georgia; McMel's, City Café, Dipsy Doodle, and Wendell Smith's Restaurant in Tennessee; and Martha's Menu in Mississippi - ex...

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Main Author: Vaughn, Ben (Author)
Other Authors: Majumdar, Simon (author of foreword.)
Format: Books Print Book
Language: English
Published: Nashville, Tennessee : Nelson Books, an imprint of Thomas Nelson, [2015]
Subjects:
Summary: "From iconic Southern kitchens all throughout the Delta - such as Mat & Naddies and Carlos and Rocky's in New Orleans; Our Way Café in Decatur, Georgia; McMel's, City Café, Dipsy Doodle, and Wendell Smith's Restaurant in Tennessee; and Martha's Menu in Mississippi - experience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes."--provided by publisher.
Item Description: Includes indexes.
Physical Description: xii, 273 pages : color illustrations ; 24 cm
ISBN: 9780718011628
0718011627
Author Notes: Ben Vaughn is a writer, chef, and Food Network's host of Health Inspectors, on a quest for the next breakthrough in taste. He is a graduate of the Ft. Lauderdale Art institute. His restaurants include River Oaks restaurants as partner and chef, and two other critically acclaimed reastaurants Grace and Au Fond Foodtable. Currently Ben is the culinary director and executive chef for Brewed to Serve Restaurant Group and White Oak Kitchen & Cocktails. The combination of his years of practical kitchen experience filled with trials and triumphs and his zealous, adventurous spirit are a delicious revelation that even the most discriminating palate will enjoy. Southern Routes: Secret Recipes from the Best Down-Home Joints in the South is his 2015 bestseller.