Senegal modern Senegalese recipes from the source to the bowl

"Senegal will transport you deep into the country's rich, multifaceted cuisine. You'll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese coo...

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Bibliographic Details

Main Authors:	Thiam, Pierre (Author), Sit, Jennifer (Author)
Other Authors:	Sung, Evan (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Lake Isle Press, Inc., [2015]
Edition:	First edition.
Subjects:	Cooking, Senegalese. Food habits > Senegal. Cookbooks.
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