Double cup love on the trail of family, food, and broken hearts in China

"As he entered adulthood (of sorts), Huang began to wonder just how authentic his Chinese identity really was, a dilemma that grew more acute as he contemplated proposing marriage to his all-American (well, all-Italian-American) girlfriend. So he enlisted his brothers Emery and Evan and returned to...

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Bibliographic Details
Main Author: Huang, Eddie, 1982- (Author)
Format: Books Print Book
Language:English
Published: New York : Spiegel & Grau, [2016]
Edition:First edition.
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Summary:"As he entered adulthood (of sorts), Huang began to wonder just how authentic his Chinese identity really was, a dilemma that grew more acute as he contemplated proposing marriage to his all-American (well, all-Italian-American) girlfriend. So he enlisted his brothers Emery and Evan and returned to the land his ancestors had abandoned. His immediate goal was to sample the best food in China, from four-star restaurants in Shanghai to sidewalk vendors in Chengdu, and open his own stand to see if his food stood up to Chinese tastes--but his deeper goal was to reconnect with his homeland, repair his frayed family relationships, decide whether to marry to his American girlfriend, and figure out just where to find meaning in his life."--Provided by publisher.
Physical Description:xvi, 218 pages ; 25 cm
ISBN:9780812995466 (hardcover : acid-free paper)
0812995465 (hardcover : acid-free paper)
Author Notes:Eddie Huang is the proprietor of Baohaus, a restaurant in New York City. He's also the author of the New York Times bestselling memoir Fresh Off the Boat (now an ABC sitcom) and the host of Huang's World on ViceTV.