Master of the grill foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science
" Are precut steak tips worth buying? Why make divots in burgers? What's the best supermarket barbecue sauce? (And when is it worth splurging for the high-end one?) Are all grill tongs created equal? America's most trusted test kitchen fires up the grill to answer those questions and many more in th...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2016]
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