The big book of easy baking with refrigerated dough

"There?s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, sna...

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Bibliographic Details
Corporate Author: Pillsbury Company
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, [2014]
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003 OCoLC
005 20160225153800.0
008 140528s2014 maua 001 0 eng
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082 0 0 |a 641.6/153  |2 23 
245 0 4 |a The big book of easy baking with refrigerated dough. 
246 3 |a Pillsbury the big book of easy baking with refrigerated dough 
264 1 |a Boston :  |b Houghton Mifflin Harcourt,  |c [2014] 
300 |a 334 pages :  |b color illustrations ;  |c 23 cm 
500 |a At head of title: Pillsbury. 
500 |a Includes index. 
505 0 |a Appetizers -- Sandwiches -- Pizzas -- Casseroles and dinner pies -- Dessert pies and pastries -- Cookies and bars. 
520 |a "There?s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes and 100 gorgeous photos, and those who want to bake gluten-free will find recipes using the new gluten-free doughs."--Amazon.com. 
650 0 |a Cooking (Frozen foods) 
650 0 |a Frozen baked products. 
650 0 |a Refrigerated foods. 
650 0 |a Make-ahead cooking. 
655 7 |a Cookbooks.  |2 lcgft 
710 2 |a Pillsbury Company. 
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