Cover & bake a Best recipe classic
Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest.
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| Format: | Books Print Book |
|---|---|
| Language: | English |
| Published: |
Brookline, Massachusetts :
America's Test Kitchen,
[2004]
|
| Edition: | 1st edition. |
| Series: | Best recipe classic.
|
| Subjects: | |
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MARC
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| 245 | 0 | 0 | |a Cover & bake : |b a Best recipe classic / |c by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne. |
| 246 | 3 | |a Cover and bake : |b casseroles, pot roasts, skillet dinners, and slow-cooker favorites | |
| 250 | |a 1st edition. | ||
| 264 | 1 | |a Brookline, Massachusetts : |b America's Test Kitchen, |c [2004] | |
| 300 | |a xiii, 338 pages : |b illustrations (some color) ; |c 29 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a A best recipe classic | |
| 500 | |a Includes index. | ||
| 520 | |a Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest. | ||
| 505 | 0 | |a Casserole Basics: Equipment and Ingredients -- Assemble and Bake: Savory one-dish meals you can make ahead or freeze -- Pot Pies and More: Hearty pastry- and potato-topped casseroles -- Oven Braises and Stews: Long-simmering one-dish meals -- Skillet Casseroles: Stovetop meals made in a flash -- Savory Side Dishes: Casseroles and gratins that will feed a crowd -- Breakfast and Brunch: Easy-to-assemble egg dishes -- Slow-Cooker Favorites: Meals that cook while you're away. | |
| 650 | 0 | |a Casserole cooking. | |
| 650 | 0 | |a Electric cooking, Slow. | |
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| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 730 | 0 | |a Cook's illustrated. | |
| 830 | 0 | |a Best recipe classic. | |
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