The Brooklyn bartender a modern guide to cocktails and spirits
"Brooklyn Bartender takes us behind the bar to experience 300 of t he best and most inventive drinks being served today, plus tips for at-home mixologists. Organized by spirit, the recipes allow readers to replicate bartenders' signature drinks, including everything from the ornate juleps...
| Main Author: | Jones, Carey (Personal chef) (Author) |
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| Other Authors: | Schaeffer, Lucy (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Black Dog & Leventhal Publishers,
[2016]
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| Edition: | First edition. |
| Subjects: |
| Summary: |
"Brooklyn Bartender takes us behind the bar to experience 300 of t he best and most inventive drinks being served today, plus tips for at-home mixologists. Organized by spirit, the recipes allow readers to replicate bartenders' signature drinks, including everything from the ornate juleps and cobblers of Maison Premiere to the party-friendly "Frozemonade" at Extra Fancy to the namesake gin cocktail of Clover Club. Additional features include "5 Takes on the Martini" and variations on other classic drinks, as well as bartenders' recommendation for events, infused spirits, and more."--Provided by publisher. |
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| Item Description: |
Includes index. |
| Physical Description: |
304 pages : color illustrations ; 21 cm |
| ISBN: |
9780316390255 0316390259 |
| Author Notes: |
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