Real food fake food why you don't know what you're eating & what you can do about it

"You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Fo...

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Bibliographic Details

Main Author:	Olmsted, Larry (Author)
Format:	Books Print Book
Language:	English
Published:	Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, [2016]
Edition:	First edition.
Subjects:	Food > Quality > Popular works. Artificial foods > Popular works. Food substitutes > Popular works. Food additives > Popular works. Nutrition > Popular works. Fraud > Popular works. Consumer education > Popular works.
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