Real food fake food why you don't know what you're eating & what you can do about it
"You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anym...
| Main Author: | Olmsted, Larry (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Chapel Hill, North Carolina :
Algonquin Books of Chapel Hill,
[2016]
|
| Edition: | First edition. |
| Subjects: |