There's always room for chocolate recipes from the Chocolate Room

"The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for re...

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Bibliographic Details
Main Authors: Josepher, Naomi (Author), Payson, Jon (Author), Freedman, Georgia (Author), Arroyo, Carmine (Author)
Other Authors: Fink, Ben (Photographer), Ashley, Elizabeth (Illustrator)
Format: Books Print Book
Language:English
Published: New York : Rizzoli, 2016.
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LEADER 00000cam a2200000Ii 4500
001 ocn939994462
003 OCoLC
005 20160920163600.0
008 160217t20162016nyua 001 0 eng d
010 |a  2016939611 
020 |a 9780847848638  |q (hardcover) 
020 |a 0847848639  |q (hardcover) 
035 |a (OCoLC)939994462 
040 |a YDXCP  |b eng  |e rda  |c YDXCP  |d BDX  |d BTCTA  |d OCLCQ  |d CLE  |d JAS  |d CLE  |d PCB 
050 4 |a TX767.C5  |b J67 2016 
082 0 4 |a 641.6/374 
100 1 |a Josepher, Naomi,  |e author. 
245 1 0 |a There's always room for chocolate :  |b recipes from the Chocolate Room /  |c Naomi Josepher, Jon Payson + Georgia Freedman with Executive Pastry Chef Carmine Arroyo ; photographs by Ben Fink ; illustrations by Elizabeth Ashley. 
264 1 |a New York :  |b Rizzoli,  |c 2016. 
264 2 |a New York :  |b distributed in the U.S. trade by Random House 
264 4 |c Ã2016 
300 |a 175 pages :  |b color illustrations ;  |c 28 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 0 |a "The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it's made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every category from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S'mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques-including tempering chocolate, whipping cream and eggs, and assembling a cake. There's Always Room for Chocolate is set to become the new essential cookbook for all things chocolate."--From publisher's website. 
650 0 |a Cooking (Chocolate) 
650 0 |a Chocolate desserts. 
650 0 |a Desserts. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Payson, Jon,  |e author. 
700 1 |a Freedman, Georgia,  |e author. 
700 1 |a Arroyo, Carmine,  |e author. 
700 1 |a Fink, Ben,  |e photographer. 
700 1 |a Ashley, Elizabeth,  |e illustrator. 
938 |a Brodart  |b BROD  |n 114974381 
938 |a Baker and Taylor  |b BTCP  |n BK0018408292 
938 |a YBP Library Services  |b YANK  |n 12849518 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.6374 JOS  |d o  |e 39635103613172  |f 605025  |g ddc  |j 09/01/2016 
999 |a 392985