Big bad breakfast the most important book of the day
"John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most imp...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2016]
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| Edition: | First edition. |
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Table of Contents:
- The welcome basket
- The incredible, edible, omnipresent egg
- Omelets and frittatas
- Pancakes, waffles, crepes, and other things "bready"
- BFD : breakfast for dinner (and vice versa)
- Cereals, grains, and other pseudo-virtuous things
- Breakfast sandwiches
- Sides, condiments, meats, and extras
- Eye-openers.
