The best of America's Test Kitchen 2017 the year's best recipes, equipment reviews, and tastings
The Best of America's Test Kitchen 2017 is a must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. Inside this year's annual, you'll find...
| Corporate Authors: | America's Test Kitchen (Firm) |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2016]
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| Edition: | 1st Edition. |
| Subjects: |
| Summary: |
The Best of America's Test Kitchen 2017 is a must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. Inside this year's annual, you'll find Cider-Braised Pork Roast, Cheesy Corn Casserole, Candied Sweet Potatoes, Cast-Iron Calzone, and our Ultimate Charcoal-Grilled Steaks. And we didn't forget about dessert. From Cherry Clafouti and So-Cal Churros to Swiss Hazelnut Cake and Old-Fashioned Vanilla Frozen Custard, you'll find all manner of sweet treats included. Our best tastings and testings of the year are here, too. Do carbon-steel skillets live up to the all-in-one hype? What are the qualities of a great supermarket balsamic vinegar? And what should you look for when buying a food processor? For the answers to these questions, look no further. |
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| Item Description: |
Includes index. |
| Physical Description: |
328 pages : illustrations (some color) ; 30 cm |
| ISBN: |
1940352681 9781940352688 |
| Author Notes: |
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