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Rose's Christmas cookies

Offers a dazzling range of fifty-seven cookie recipes, from traditional favorites to entirely new creations, all crafted with reassuring reliability.

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Main Author: Beranbaum, Rose Levy
Format: Books Print Book
Language:English
Published: New York : W. Morrow, c1990.
Edition:1st ed.
Subjects:
Cookies.
Christmas cooking.
Christmas cookery
Cookies
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Summary:Offers a dazzling range of fifty-seven cookie recipes, from traditional favorites to entirely new creations, all crafted with reassuring reliability.
Item Description:Includes index.
Physical Description:xvi, 255 p. : ill. (some col.) ; 27 cm.
ISBN:0688101364
9780688101367
Author Notes:Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line.

Beranbaum has written for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies.

(Bowker Author Biography)

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