Great cookies secrets to sensational sweets
Carole Walter's fans know her as an award-winning author, teacher, and mentor, and her new book will keep them cheering, as she turns her attention to the most popular theme in home baking: cookies. Packed with more than 200 delectable recipes and more than 150 tantalizing photographs, Great Cookies...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
Ã2003.
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| Edition: | 1st ed. |
| Subjects: | |
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Table of Contents:
- Introduction
- I: Cookies
- Drop cookies: Hand-formed cookies
- Big boys
- Cold cuts
- Pipe and press
- Roll call
- Rugalah and others
- Bake a batch of bars
- Around the world
- Biscotti and such
- Meringues and macaroons
- Fillings, glazes, et cetera
- II: Teacher's secrets for sensational cookies: About ingredients
- About equipment
- Techniques
- Troubleshooting
- Speciality sources
- Bibliography
- Acknowledgments
- Index.
